Game processing Pagosa Springs Phone number (970) 731-3535
Processing Charges for Wild Game
$1.35/lb. Deboned (Based on carcass weight)
Received deboned from hunter $1.50/lb.
Minimum Charge for Deer, Bear $80.00, Elk $160.00
CLEANING CHARGES IF NECESSARY – MINIMUM OF $25.00/HR.
HANG ONLY FEES
ELK............$18.00 PER DAY
DEER & BEAR............$15.00 PER DAY
FREEZER ONLY – $15.00 PER DAY FOR 1 COOLER OR BOX
Bulk - $2.25/lb. (10lb. Min)
Links - $3.40/lb. (15 lb. Min)
Sausage Flavors: Breakfast, Italian, German, Polish, Chorizo, Bratwurst.
Summer Sausage $3.75/lb.
Snack Sticks $8.00/lb. (10 lb. Minimum)
Jalapeno & Cheddar Summer Sausage $4.30/lb.
Vacuum packed in 1/2 lb 18.50 per lb (3lb minimum). Packs. 5 lbs or over $15.50 per lb.
M – $24.50
L – $34.50
M – Box – $22.00
L – Box – $36.00
Ask about shipping Fees and Packing Costs. All shipping is Via Fed-Ex
DOUBLE FREEZER WRAP
Elk – $75.00
DEER, BEAR, AND ANTELOPE $40.00
Elk – $150.00
Elk over 250 lbs. – $180.00
Deer – $75.00
Elk – $110.00
Deer – $75.00
Bear w/ feet & head caped – $175.00
Normal processing time is 2 to 5 days. Faster service is possible at special request. Shipping and handling available / ask for details.
** PLEASE NOTE: The packaged weight will be a lot less than the hanging weight of any animal. An animal will lose about ½ of its weight when hide, head, inners and legs are removed. Depending on the condition of the meat, there is approximately 35 to 45% weight loss for regular processing and 50 to 65% weight loss for deboned meat processing. Taken from the hanging weight, that means an elk weighing 700 lbs. could end up with 140 lbs. of packaged meat. We trim all pieces of meat on all sides, so remember the more pieces you bring in the more trimming and the less meat you will yield.