Game processing Pagosa Springs Phone number (970) 731-3535

Processing Charges for Wild Game


$1.10/lb. Deboned (Based on carcass weight)

Received deboned from hunter $1.30/lb.

Minimum Charge for Deer, Bear $65.00, Elk $130.00


SKINNING FEES

ELK............$60.00

DEER............$35.00

BEAR............$45.00

CLEANING CHARGES IF NECESSARY – MINIMUM OF $25.00/HR.

HANG ONLY FEES

ELK............$15.00 PER DAY

DEER & BEAR............$10.00 PER DAY

FREEZER ONLY – $15.00 PER DAY FOR 1 COOLER OR BOX


SAUSAGE

Bulk - $1.75/lb. (10lb. Min)
Links - $2.75/lb. (15 lb. Min)
Summer Sausage $3.00/lb.
Snack Sticks $6.00/lb. (10 lb. Minimum)
Jalapeno Cheddar Summer Sausage $3.50/lb. (10 lb. Min)

Back To Top

JERKY

Vacuum packed in 1/2 lb. Packs. 5 lbs or over $12.50 per lb.

COOLERS

M – $24.50

L – $34.50

M – Box – $22.00

L – Box – $36.00

Ask about shipping Fees and Packing Costs. All shipping is Via Fed-Ex


DOUBLE FREEZER WRAP

Elk – $60.00

DEER, BEAR, AND ANTELOPE $30.00

VACUUM PACK

Elk – $125.00

Elk over 250 lbs. – $150.00

Deer – $60.00


CAPING FEES

Elk – $100.00

Deer – $60.00

Bear w/ feet & head caped – $150.00

Normal processing time is 3 to 5 days. Faster service is possible at special request. Shipping and handling available / ask for details.

** PLEASE NOTE: The packaged weight will be a lot less than the hanging weight of any animal. An animal will lose about ½ of its weight when hide, head, inners and legs are removed. Depending on the condition of the meat, there is approximately 35 to 45% weight loss for regular processing and 50 to 65% weight loss for deboned meat processing. Taken from the hanging weight, that means an elk weighing 700 lbs. could end up with 140 lbs. of packaged meat. We trim all pieces of meat on all sides, so remember the more pieces you bring in the more trimming and the less meat you will yield.

Click Below to Print Cut Sheet

Back To Top
>